CHÂTEAU TROIS COLLINES
A blend of Agioritiko, Mourvèdre & Tempranillo at equal parts.
Aged in stainless steel tanks- no wood! An intense purple red robe with violet fringe, cherry nose, red fruits aromas. On the palate, the wine is soft, fresh and fruity with an elegant attack, complexity.. Structured tannins, fleshy, savory and persistent finish, to drink now and to keep for 4 to 5 years!
Recommended serving temperature between 16 and 18 °C.
Perfect with cheese, risotto, or red meat in a sauce.
Nestled on top of Dahr el Baidar, Mount Lebanon is our prime winery. Strategically placed between Beirut and Bekaa atop the peaks that overlook both the valley and the coast, is where our wines are pressed, preserved, and bottled. Its climate, altitude of 5,000 ft., and location ensure the ideal conditions for our fine wines.
Among the world-famous ruins of Baalbek is a temple dedicated to Bacchus, the Roman God of Wine. It is in this vicinity of this grand temple that Chateau Trois Collines began. This land waited centuries for a poetic visionary to see into its soul, to recognize its historical importance and potential as an integral part of this most luxurious wine-growing region of the Mediterranean Basin.
It was inevitable that this paradise would be restored to its glorious past. Centuries of passion and poetry steeping in the rich soil culminated in a creation of wines fit for a Roman God. We are proud and honored to be its ambassadors and to bring these creations to your table.